|
 |
|
|
Spanish Passions
IBERIAN HAM
A culinary art
|
| Authors: Carlos Giordano and Nicolas palmisano |
| Enjoy an authentic Iberian pleasure: a plate of Jamón cut on the spot. Moreover, get to know the different denominaciones de origen of this tradicional product from the world of Spanish gastronomy. |
| ISBN: 978-84-96245-07-5 |
| Edition: Mundo Flip Ediciones |
| Pages: 144 |
Paper: Matt coating |
| Size: 5 x 10 cm. |
Binding: Notch binding |
| Weight: 100 g |
Cover: Flexible |
|
|
|
|
Choose Language
|
|
|
|
| Quantity |
|
|
|
|
|
|
|
