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Spanish traditions
Seafood 
Spanish passions
SEAFOOD
A lifestyle
Authors: Carlos Giordano and Nicolas palmisano
Crossing the oceans of the world, the fishermen offer us their fruits, directly from the port to the market. Moreover, get to know the most popular species that are consumed in Spain.
ISBN: 978-84-96245-06-8
Edition: Mundo Flip Ediciones
Pages: 144 Paper: Matt coating
Size: 5 x 10 cm. Binding: Notch binding
Weight: 100 g Cover: Flexible
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